- cold weather equals soup season in our household, and since my 4 year old will eat a pizza/pasta only diet if given the choice, i rely on soups to give him the most veggies and protein possible. i ate a ton of different soups while growing up, and have a lot of favorites but minestrone has always been in the top 5. when perusing the Food Network app one day looking for inspiration on a new soup recipe i stumbled onto Mario Batali’s Minestrone Siciliano.
- from the get go i adapted this recipe for my tastes and our family and it has been one i make at least once a month during the Fall/Winter seasons. packs a ton of veggies into one serving with the added saltiness of prosciutto, take a look at the recipe below and make sure to make a big batch, this stuff goes FAST!